How To Matchstick Cut
Watch more Food Preparation Tips, Tricks, & Techniques videos: http://www.howcast.com/guides/195-Food-Preparation-Tips-Tricks-and-Techniques Subscribe to Howcast's YouTube Channel - http://howc.st/uLaHRS Learn to slice food into matchstick-size pieces. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: http://howc.st/ytmainplaylists Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - http://howc.st/HOE3aY Howcast Video Games Channel - http://howc.st/tYKKrk Howcast Tech Channel - http://howc.st/rx9FwR Howcast Food Channel - http://howc.st/umBoJX Howcast Arts & Recreation Channel - http://howc.st/vmB86i Howcast Sports & Fitness Channel - http://howc.st/vKjUjm Howcast Personal Care & Style Channel - http://howc.st/vbbNt3 Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Wash & peel Wash and peel the vegetable, if necessary. Step 2: Grasp knife Grasp the knife in your dominant hand, holding the handle close to the blade with three fingers: your middle, ring, and pinkie. Curl your forefinger around one side of the blade while holding your thumb on the opposite side. Step 3: Hold vegetable With your non-knife-wielding hand, hold the vegetable firmly on the cutting board close to the area you will cut. Tip Curl your fingers so that the tips are firmly planted on the vegetable and the knuckles point outward—in the food world, this is called the "claw grip." Step 4: Cut off ends Cut off the ends of the vegetable. Tip Keep an empty bowl next to your cutting board so you can place the trimmings in there instead of running back and forth to the garbage can. Step 5: Cut crosswise Cut the vegetable crosswise into 2-inch segments. Step 6: Cut off sides Cut off the sides of one section. It should now resemble a block with 4 long flat surfaces—this will make it easier to cut uniform pieces. Step 7: Slice into slabs Slice the segments lengthwise into 1/8 inch-thick slabs. Tip Keep the point of the knife on the board and use a steady rocking motion to slice—not saw—the vegetable with the full length of the blade. Step 8: Stack & slice Stack the slabs on top of each other and slice them again into 1/8 inch-wide sticks. What remains should resemble a pile of... you guessed it. Did You Know? The wooden matchstick industry was a powerful political presence in 19th-century Europe, before the advent of electricity.