Watch more Food Preparation Tips, Tricks, & Techniques videos: http://www.howcast.com/guides/195-Food-Preparation-Tips-Tricks-and-Techniques Subscribe to Howcast's YouTube Channel - http://howc.st/uLaHRS Master the cook's technique known as coarse chopping. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: http://howc.st/ytmainplaylists Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - http://howc.st/HOE3aY Howcast Video Games Channel - http://howc.st/tYKKrk Howcast Tech Channel - http://howc.st/rx9FwR Howcast Food Channel - http://howc.st/umBoJX Howcast Arts & Recreation Channel - http://howc.st/vmB86i Howcast Sports & Fitness Channel - http://howc.st/vKjUjm Howcast Personal Care & Style Channel - http://howc.st/vbbNt3 Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Wash & peel Wash and peel the vegetable, if necessary. Step 2: Grasp knife Grasp the knife in your dominant hand, holding the handle close to the blade with three fingers: your middle, ring, and pinkie. Curl your forefinger around one side of the blade while holding your thumb on the opposite side. Step 3: Chop ends With your non-knife-wielding hand, hold the vegetable firmly on the cutting board close to the area you will cut, and chop off the ends of the vegetable. Step 4: Cut in half Cut the vegetable in half with a vertical slice. Tip Keep the point of the knife on the board and use a steady rocking motion to slice—not saw—the vegetable with the full length of the blade. Step 5: Slice vertically With one vegetable half at a time, slice the vegetable vertically into ?" to ?" slabs. Tip Don't worry about being too exact when coarse chopping. This cut is mainly used to prep vegetables for cooking, so their final shapes don't need to be perfect. Step 6: Rotate & cut Give each of the slab-cut vegetable halves a quarter-turn and then slice the slabs vertically into ?" to ?" pieces until you have a coarsely chopped pile. Did You Know? The food processor, a French invention, is another way to coarse chop vegetables—just drop in large chunks and whir for about 5 seconds.
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