Watch more How to Make Sparkling Drinks videos: http://www.howcast.com/guides/240-How-to-Make-Sparkling-Drinks Subscribe to Howcast's YouTube Channel - http://howc.st/uLaHRS Keep the peasants happy with a batch of Kir Royales. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: http://howc.st/ytmainplaylists Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - http://howc.st/HOE3aY Howcast Video Games Channel - http://howc.st/tYKKrk Howcast Tech Channel - http://howc.st/rx9FwR Howcast Food Channel - http://howc.st/umBoJX Howcast Arts & Recreation Channel - http://howc.st/vmB86i Howcast Sports & Fitness Channel - http://howc.st/vKjUjm Howcast Personal Care & Style Channel - http://howc.st/vbbNt3 Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Chill flute Chill the flute by filling it with ice and water and setting it aside for a few minutes, or by placing it in the fridge or freezer a couple hours ahead of time. Step 2: Toss out ice & add liqueur Toss out the ice and water and add the liqueur. Tip The proportions of liqueur to Champagne is traditionally about one to five—slightly less for a drier cocktail, more for a sweeter one. Step 3: Fill glass with champagne Slowly fill the glass about ? full with champagne. Step 4: Stir cocktail Gently stir the cocktail few times with the bar spoon once the champagne settles. Tip For a layered cocktail, add the Champagne to the glass first and then gently pour in the liqueur, which will settle to the bottom. Step 5: Top off glass & serve Top off the glass with a bit more Champagne, and serve. Did You Know? Black currant liqueur, like so many other spirits, was first produced by French monks. It was used to treat jaundice.
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