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How To Make Garlic Confit

Watch more Sauces, Dressings, & Condiments videos: Subscribe to Howcast's YouTube Channel - Have garlic confit on hand to make nearly every food more flavorful. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - Howcast Video Games Channel - Howcast Tech Channel - Howcast Food Channel - Howcast Arts & Recreation Channel - Howcast Sports & Fitness Channel - Howcast Personal Care & Style Channel - Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Ready the saucepan Ready the saucepan. Put it on the stove over medium heat. Step 2: Add ingredients Place the peeled garlic cloves in the pan, and submerge them in oil. Step 3: Cook the confit Cook the confit. Let the oil come to low simmer and then continue cooking for about 15 to 20 minutes. Tip Keep your eye on the pan—you don't want it to get too hot. If your garlic takes on too much color, or browns, you'll need to start over. Step 4: Let the confit cool Let the confit cool. When the garlic is soft—but still pale—it will have all the flavor of garlic, but none of the bite! Did You Know? You can store garlic confit in the refrigerator for up to a week.
Length: 01:08


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