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How To Pour a Bottle Of Wine

Watch more Wine Drinking & Education videos: Subscribe to Howcast's YouTube Channel - Master the art of pouring from a bottle of wine. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - Howcast Video Games Channel - Howcast Tech Channel - Howcast Food Channel - Howcast Arts & Recreation Channel - Howcast Sports & Fitness Channel - Howcast Personal Care & Style Channel - Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Wipe mouth Use a clean cloth napkin to wipe the mouth of the opened bottle, cleaning it of any cork dust or debris. Step 2: Display bottle Cradle the bottle in one hand, and display the label to your fellow drinkers so they can see the maker, type, and year. If you are a waiter, display the bottle and label directly to the person who ordered it. Tip If you're pouring a white wine, wrap the bottle in a cloth napkin to prevent the warmth of your hand from damping its chill. Step 3: Pour Bring the mouth of the bottle just above the rim of the glass, and pour. Tip If you are a waiter, pour a small "tasting" amount for the person who ordered the wine and wait for their approval. Step 4: Don't overfill Only fill the glass about a third of the way up. Tip Pouring only a third of a glass allows red wine to aerate and helps bring its bouquet to fruition. Step 5: Twist & wipe As you finish your pour, twist the bottle as you lift it away from the glass to prevent dripping and wipe the top of the bottle with the clean cloth napkin. Step 6: Place whites in bucket Place unfinished white wine bottles in a wine bucket with ice to keep them cool. If you are a waiter, be sure to ask if the guests would prefer the bottle of white on the table. Did You Know? Ancient wine was originally fermented, transported and stored all in the same vessel -- a clay pot called an amphora.
Length: 01:48


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