Watch more Introduction to Sushi Making videos: http://www.howcast.com/guides/209-Introduction-to-Sushi-Making Subscribe to Howcast's YouTube Channel - http://howc.st/uLaHRS Master the art of sushi making so you can roll it out in your own home. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: http://howc.st/ytmainplaylists Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - http://howc.st/HOE3aY Howcast Video Games Channel - http://howc.st/tYKKrk Howcast Tech Channel - http://howc.st/rx9FwR Howcast Food Channel - http://howc.st/umBoJX Howcast Arts & Recreation Channel - http://howc.st/vmB86i Howcast Sports & Fitness Channel - http://howc.st/vKjUjm Howcast Personal Care & Style Channel - http://howc.st/vbbNt3 Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Slice fish With a very sharp knife, slice the trimmed fish slab into individual portions so each piece is a rectangle approximately 2-inches long and ?-inch thick. Tip To make things easier, cut all your fish at one time, but keep the pieces cold until you use them —put them on a plate and keep it in the refrigerator or on top of some ice. Step 2: Roll rice into ball Moisten your hands with water from your bowl, and scoop an ounce of sushi rice—about the amount that will fit into your palm—and roll it into a ball. Step 3: Shape rice ball Shape the rice ball into an oblong by squeezing it with firm but gentle pressure. Tip Your rice should be about the same size as your cut piece of fish. Step 4: Dab wasabi on fish Pick up a piece of sliced fish. While palming the shaped rice, scoop up a tiny amount of wasabi with your index finger and gently dab it onto the middle of the fish. Step 5: Press rice against fish Press the shaped rice against the fish and gently but firmly cup the two together until they adhere. Step 6: Squeeze together Firmly squeeze the sushi together until the fish and rice become one. Tap with your right index finger as you go to create a uniform shape. Step 7: Continue process Place the finished sushi on a serving plate or sushi board, and continue making pieces until all the fish is used. Step 8: Garnish plate Garnish the plate with a mound of Japanese pickled ginger and a smaller mound of wasabi. Pour some soy sauce into a small dish and get ready to dunk. Did You Know? Real wasabi is notoriously expensive, so most sushi restaurants just use a mixture of horseradish, mustard powders, and food coloring.
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