Chefs Anita Lo and April Bloomfield at Google NY. In conversation with Anjali Kumar. Anita Lo, chef and owner of Annisa, is one of the most respected chefs in the country, earning numerous accolades for her inventive Contemporary American cuisine. She opened Annisa in 2000, right nearby in Greenwich Village, and appeared on Top Chef Masters. Chef Lo released her first cookbook, Cooking Without Borders, in October 2011.April Bloomfield is the executive chef and co-owner of the Michelin-starred The Spotted Pig, The Breslin, and The John Dory restaurants. She has worked at The River Caf? in London and other celebrated restaurants. A native of Birmingham, England, she lives in New York City. She released her first cookbook, A GIRL AND HER PIG, in April of this year.
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