Chef Eric Ripert visits Google's Mountain View, CA headquarters to discuss his book "On the Line." This event took place on December 11, 2008, as part of the [email protected] series. Join Eric Ripert, Chef and Owner of Le Bernardin restaurant in New York City for a discussion about his just-released book, On The Line. Le Bernardin is New Yorks longest standing NY Times 4-star rated restaurant and boasts the highest 3-star rating from the Michelin Guide. On The Line takes you into the world of Le Bernardin, behind the scenes and delves into how Le Bernardin has managed to stay on top of the highly competitive New York restaurant scene for more than two decades. Ripert will discuss his business philosophy and how he approaches creativity and cultivating talent in his team. He will describe how he gets inspired and how he creates new dishes on his ever-evolving menu.