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[email protected]: Robin Miller

Robin has twelve years of experience as food writer and nutritionist. She is Contributing Editor for Health and Cooking Light magazines and has regular features in many national magazines. She also provides recipes and nutrition information to the American Heart Association, The American Institute for Cancer Research, Weight Watchers and Reynolds. She has written six books: Picnics (Clarkson Potter, 2005), Verdure (Clarkson Potter, June 2001), The Newlywed Cookbook (Sourcebooks, 1999), The Daily Soup (Hyperion, 1999), Jane Fonda, Cooking for Healthy Living (Turner, 1996) and The Newlywed Cookbook (R&E Publishers, 1991). On the internet, Robin answers nutrition-related questions posted to in the "Ask the Expert" section. The answers are now posted in archive format. Robin has a master's degree in Food and Nutrition from New York University, 1998. She lives in Arizona with her family
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