TEDxCincy - Meg Galvin - Vivaldi Didn't Eat Velveeta
At SparkPeople.com, Chef Meg Galvin develops healthy recipes, tests member- submitted dishes, and teaches the fundamentals of cooking to members and at The Midwest Culinary Institute in Cincinnati Ohio. A World Master Chef since 2005, Chef Meg was the host of The Dish, which aired Channel 12 and now hosts cooking videos on FOX19. Galvin earned a bachelor's in business administration from Eastern Kentucky University and a certificate of culinary arts from Le Cordon Bleu in London. She is certified as an executive chef by the American Culinary Federation and is working toward her court of master sommeliers wine certification. Galvin is a faculty member at Cincinnati State's Midwest Culinary Institute. A farmer's daughter, Galvin now lives in northern Kentucky with her husband and three teenage sons-including twins. Most days, she can be found hitting the pavement on long runs or cheering on her sons at sporting events. She is author of the best-seller "The SparkPeople Cookbook."In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized.* (*Subject to certain rules and regulations)
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