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TEDxBrainport 2012 - Hans Steenbergen - Eternal values in the rapidly changing world of restaurants

TEDxBrainport 2012 - Making the FutureSince 2008 Hans Steenbergen is co-founder and editor in chief at Food Inspiration Magazine, the first digital magazine for foodprofessionals in the world. On the 21st of April 2010 he was chosen ?best specialist trendwacher of the year, category food?. Hans did a number of seminars, conferences and workshops where he shared his knowledge of foodtrends. His striking feature is that he links foodtrends to social, demographic and technologic developments. He is also known as the "foodservice-philosopher".Food - Can we feed the world?About TEDxBrainport 2012 - Making the FutureThere are many challenges in the world today. Hunger and disease continue to affect large parts of the developing world. Financial instability is halting progress in developed countries. We're running out of resources and changing the natural world in ways we don't totally understand. How can we make a better future? Discover the next big bordering-on-crazy ideas for humanity at TEDxBrainport 2012. About TEDx.TEDx was created in the spirit of TED's mission, "ideas worth spreading." The program is designed to give communities, organizations and individuals the opportunity to stimulate dialogue through TED-like experiences at the local level.At TEDx events, a screening of TEDTalks videos -- or a combination of live presenters and TEDTalks videos -- sparks deep conversation and connections. TEDx events are fully planned and coordinated independently, on a community-by-community basis.
Length: 16:19

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