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The chemistry of chocolate: Dominique Persoone at TEDxLeuven

Dominique Persoone of Choc-o-Latier is Belgium's most famous and artful chocolatier. His book 'The Roots of Chocolate' on the history of cocoa was awarded best Chocolate Book of the World. His chocolate powder creation easily tempted the Rolling Stones.At TEDxLeuven Dominique explains the chemistry of chocolate and at the same time he immerses the audience into chocolate withall our available senses.
Length: 16:24

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