Main Profile

At A Glance

TEDxEutropolis - Jihyun Ryou - Save food from the fridge: Shaping traditional oral knowledge

Although we seem to think and talk about food almost constantly, do we really know how best to preserve it or do we leave this responsibility to technology? Design Academy Eindhoven graduate Jihyun Ryou feels we no longer understand how to treat food. After investigating how to preserve food through oral traditions, she was determined to find designfull solutions on how to survive without fridge nowadays. Her Save Food from the Fridge project involves placing certain foods on a group of "knowledge shelves" outside the fridge. Perhaps through a better relationship with our food we may be able to waste less and conserve more energy.More information at tedxeutropolis.euAbout TEDx, x = independently organized event:In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized.*(*Subject to certain rules and regulations)
Length: 06:48

Contact

Questions about TEDxEutropolis - Jihyun Ryou - Save food from the fridge: Shaping traditional oral knowledge

Want more info about TEDxEutropolis - Jihyun Ryou - Save food from the fridge: Shaping traditional oral knowledge? Get free advice from education experts and Noodle community members.

  • Answer

Ask a New Question