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TEDxDanubia 2011 - Carolyn Steel - Sitopia -- how we can think through food

Carolyn Steel is an architect, lecturer and writer. Food is a shared necessity - but also a shared way of thinking. Looking at food networks offers an unusual and illuminating way to explore how cities evolved. Steel's chief interest is in exploring the inner lives of cities, and her work has focused on developing a lateral approach to urban design that looks at the everyday routines that shape cities and the way we inhabit them.
Length: 19:12

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