Here is my recipe for fruit filled spongecake. PLEASE READ: In the video I state to let the gelatin/heavy whipping cream chill in the fridge for 20-30 min...THIS IS WRONG! It should only be allowed to chill just until it is cooled down enough for whipping into stiff peaks. Should really be for 5-10 min. max. Just keep an eye on it and don't let it solidify. Sorry and thanks for watching!! Please visit my blog for a complete listing of ingredients! Thanks for watching! http://eatnowcrylater.blogspot.com/2011/08/fruit-filled-spongecake.html Follow me on twitter: http://twitter.com/its_sav Follow me on tumblr: http://savedale.tumblr.com
Questions about Part 1 of how to make fruit filled sponge cake
Want more info about Part 1 of how to make fruit filled sponge cake?
Get free advice from education experts and Noodle community members.