What is it like to be eyeball to eyeball with a fish the size of a Volkswagen? Learn about the process of tagging tuna and how those tags are revealing surprises that might help save tuna from their own popularity in sushi restaurants. [taxonomy:binomial=Thunnus thynnus] [taxonomy:family=Scombridae] Produced by Eduardo Garcia Milagros and Atlantic Public Media. Narrated by Ari Daniel Shapiro
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