Chef Keith Floyd demostrates the best way to cook a delicious steamed fish and buerre blanc recipe from a master of nouvelle cuisine. Brilliant cookery video from BBC food show 'Floyd on Food'. Subscribe to the BBC Worldwide channel: http://bit.ly/yqBWhy BBC Worldwide Channel: http://www.youtube.com/BBCWorldwide Check out the Floyd on Food playlist: http://bit.ly/I7NQee
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