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The secret to using chillies - Indian Food Made Easy - BBC

Chef and food writer Anjum Anand is on hand to introduce you to the wonderful world of chillies. From shiny to dried, finger to powdered, this chef has all the tips for the best use of chillies in Indian cookery. Great video taken from BBC cooking show 'Indian Food Made Easy'. Watch more high quality videos on the BBC Worldwide YouTube channel here: http://www.youtube.com/bbcworldwide
Length: 02:02

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