Award winning chef Heston Blumenthal is on a mission to make the world's most perfect Black Forest Gateau. In this clip in his step-by-step guide, part 2 of a 2 part recipe video, the chef teaches you how to make the kirsch cream and chocolate mousse to make the fourth and final layer of the luxury dessert. This clip also teaches you how to assemble the layers well and the award winning chef shares the best ways to put the finishing touches on one of the world's most extravagant and beautiful designer gateaus. Great cookery clip from BBC food show 'In Search of Perfection'. Watch more high quality videos on the BBC Worldwide YouTube channel here: http://www.youtube.com/bbcworldwide
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