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Satay Noodle Salad - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: Satay Noodle Salad is a no-fuss meal, perfect for weekday lunches. Cooked noodles are combined with spring onions, red capsicum and bean sprouts, then smothered in a delicious home made satay sauce - give it a go! ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: MY SECOND CHANNEL: PLEASE SUBSCRIBE! FOLLOW ME ON TWITTER BECOME A FAN ON FACEBOOK FOLLOW ME ON GOOGLE+ ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 440g Packet of Noodles (separated, drained and cooled - I used thin egg noodles) 1 Tablespoon of Garlic Infused Olive Oil 1 Tablespoon of Sesame Oil 1 Tablespoon of Soy Sauce 2 Tablespoons of Sweet Chilli Sauce 2 Tablespoons of Lemon Juice 3 Tablespoons of Smooth Peanut Butter 2 Spring Onions (chopped) Handful of Bean Sprouts 1 Red Capsicum / Bell Pepper (cored and sliced) Chopped Fresh Coriander Preparation Time: About 10 minutes SERVES 6 - 8 ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: Music Track: "Bright Wish" and "Peppy Pepe" by Kevin MacLeod Royalty Free Music - Used with Permission under Creative Commons license.
Length: 04:09


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