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Summer Berry Trifle - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: Summer Berry Trifle is a light and fruity version of the classic dessert. Cake is combined with orange juice, cointreau, vanilla yoghurt, and a glorious selection of berries. Quick to throw together and very impressive, it's a little taste of summer, any time of the year - give it a go! ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: MY SECOND CHANNEL: PLEASE SUBSCRIBE! FOLLOW ME ON TWITTER BECOME A FAN ON FACEBOOK FOLLOW ME ON GOOGLE+ ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 500g Plain Cake (chopped into cubes) 1/3 Cup of Freshly Squeezed Orange Juice 2 Tablespoons of Orange Liqueur (Cointreau, Triple Sec etc - optional) 1kg Light Vanilla Yoghurt 500g of Mixed Berries (Strawberries, Raspberries, Blueberries etc) Preparation Time: About 10 minutes SERVES 8 ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: Music Track: "Bright Wish" and "Peppy Pepe" by Kevin MacLeod Royalty Free Music - Used with Permission under Creative Commons license.
Length: 03:10


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