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Roasted Carrot Soup - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: Roasted Carrot Soup is a simple yet delicious soup that is very easy to prepare. Carrots are roasted until tender. Combined with chicken stock and garlic, then blended until smooth - this healthy and flavourful dish is perfect any time of year - give it a go! ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: MY SECOND CHANNEL: PLEASE SUBSCRIBE! FOLLOW ME ON TWITTER BECOME A FAN ON FACEBOOK FOLLOW ME ON GOOGLE+ ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 1kg of Carrots (peeled and chopped) 2 Tablespoons of Olive Oil 4 Cups of Chicken Stock (1 Litre) 2 Cups of Cold Water 2 Cloves of Garlic (crushed) Freshly Cracked Black Pepper 1 Tablespoon of Sour Cream (optional) Preparation Time: About 10 minutes Cooking Time: About 50 minutes SERVES 6 - 8 ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: Music Track: "Bright Wish" and "Peppy Pepe" by Kevin MacLeod Royalty Free Music - Used with Permission under Creative Commons license.
Length: 03:30


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