ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11 Puffy Dogs are a quick and easy snack that is perfect for children's parties. Cocktail Frankfurters are combined with cheese and sauce, then wrapped in a layer of puff pastry. Baked until golden and puffed, these little babies will be a big hit at your next party - give it a go! ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: http://www.lulu.com/spotlight/onepotchef MY SECOND CHANNEL: http://www.youtube.com/onepotchefblog PLEASE SUBSCRIBE! http://au.youtube.com/subscription_center?add_user=OnePotChefShow FOLLOW ME ON TWITTER http://www.twitter.com/onepotchef BECOME A FAN ON FACEBOOK http://www.facebook.com/onepotchef FOLLOW ME ON GOOGLE+ http://gplus.to/onepotchef ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 18 Cocktail Frankfurters (or little sausages) 2 Sheets of Frozen Puff Pastry (thawed) 1 Cup of Grated Cheddar Cheese 1/4 Cup of Tomato Ketchup 1 Egg (lightly beaten) Preparation Time: About 10 minutes Cooking Time: About 15 minutes MAKES 18 PUFFY DOGS ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: http://www.onepotchefshow.com Music Track: "Bright Wish" and "Peppy Pepe" by Kevin MacLeod http://incompetech.com Royalty Free Music - Used with Permission under Creative Commons license.
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