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Jam Donut Cupcakes - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: These oven baked Jam Donuts are delicious, jam-filled cupcakes dusted with cinnamon sugar. A lighter alternative to the traditional deep fried donut, this version is very easy to make and simply delightful - give it a go! ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: MY SECOND CHANNEL: PLEASE SUBSCRIBE! FOLLOW ME ON TWITTER BECOME A FAN ON FACEBOOK FOLLOW ME ON GOOGLE+ ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 2 Cups of Plain Flour 1 Teaspoon of Baking Powder 1 Cup of Caster Sugar (Super Fine White Sugar) + 4 Teaspoons extra 3/4 Cup of Milk 1 Teaspoon of Ground Cinnamon 1 Teaspoon of Vanilla Extract 2 Eggs 100g of Butter (melted) Preparation Time: About 10 minutes Cooking Time: About 20 minutes MAKES 12 ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: Music Track: "Bright Wish" and "Peppy Pepe" by Kevin MacLeod Royalty Free Music - Used with Permission under Creative Commons license.
Length: 03:51


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