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Cheese and Herb Scones - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: Cheese and Herb Scones are a savoury baked treat that can be served their own, or as an accompaniment to a main meal. Flour, herbs, spices, butter and milk are combined to make the dough, then lovingly baked until golden. So delicious, you'll be baking these all the time - give it a go! ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: MY SECOND CHANNEL: PLEASE SUBSCRIBE! FOLLOW ME ON TWITTER BECOME A FAN ON FACEBOOK FOLLOW ME ON GOOGLE+ ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 3 Cups of Self Raising Flour 1 Teaspoon of Salt 1/2 Tablespoon of Garlic Powder 2 Tablespoons of Mixed Dried Italian Herbs Freshly Cracked Black Pepper 1 Cup of Grated Cheese 1 Cup of Milk 50g Butter (chilled, chopped into cubes) Preparation Time: About 10 minutes Cooking Time: About 12 minutes MAKES ABOUT 20 ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: Music Track: "Bright Wish" and "Peppy Pepe" by Kevin MacLeod Royalty Free Music - Used with Permission under Creative Commons license.
Length: 03:36


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