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Basic Focaccia Bread - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: Basic Focaccia Bread is a delicious Mediterranean bread that is perfect for sandwiches, dipping or just for a snack. Flour, olive oil, salt and yeast are combined with water to make the dough. Brushed with olive oil and anointed with herbs and spices, this delicious bread is very easy to make - give it a go! ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: MY SECOND CHANNEL: PLEASE SUBSCRIBE! FOLLOW ME ON TWITTER BECOME A FAN ON FACEBOOK FOLLOW ME ON GOOGLE+ ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 4 Cups of Plain Flour 7g Sachet of Dried Yeast 1 Teaspoon of Salt 1/4 Cup of Olive Oil (plus extra for brushing) 1 Cup of Warm Water (plus extra if required) Mixed Dried Italian Herbs (or other desired toppings) Preparation Time: About 20 minutes (plus raising time) Cooking Time: About 25 minutes MAKES 2 LARGE FOCACCIAS ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: Music Track: "Bright Wish" and "Peppy Pepe" by Kevin MacLeod Royalty Free Music - Used with Permission under Creative Commons license.
Length: 04:24


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