ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11 Mini Meatloaves are perfect for a hot dinner, with leftovers to serve cold for lunch the next day. Beef and Pork are combined with herbs, spices, egg and breadcrumbs, then lovingly glazed and baked until moist and tender - give it a go! ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: http://www.lulu.com/spotlight/onepotchef MY SECOND CHANNEL: http://www.youtube.com/onepotchefblog PLEASE SUBSCRIBE! http://au.youtube.com/subscription_center?add_user=OnePotChefShow FOLLOW ME ON TWITTER http://www.twitter.com/onepotchef BECOME A FAN ON FACEBOOK http://www.facebook.com/onepotchef FOLLOW ME ON GOOGLE+ http://gplus.to/onepotchef ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 500g Beef Mince 250g Pork Mince 1 Brown Onion (chopped) 2 Cloves of Crushed Garlic (about 2 Teaspoons) 200g Thinly Shaved Ham (shredded) Olive Oil 2 Eggs 1 Tablespoon of Dried Parsley Flakes (or use fresh) 2 Tablespoons of Barbecue Sauce 2 Cups of Fresh Breadcrumbs (about 4 slices of bread) 2 Tablespoons of Tomato Ketchup Salt and Pepper Preparation Time: About 10 minutes Cooking Time: About 30 minutes MAKES 12 MINI MEATLOAVES ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: http://www.onepotchefshow.com Music Track: "Bright Wish" and "Peppy Pepe" by Kevin MacLeod http://incompetech.com Royalty Free Music - Used with Permission under Creative Commons license.
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