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Slow Cooker Swedish Meatballs - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: Swedish Meatballs is my version of the classic dish. Delicious as a main meal, Beef and Pork are combined with herbs and spices, then cooked and served with pasta, rice or noodles with a rich creamy sauce - give it a go! ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: MY SECOND CHANNEL: PLEASE SUBSCRIBE! FOLLOW ME ON TWITTER BECOME A FAN ON FACEBOOK FOLLOW ME ON GOOGLE+ ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 500g Beef Mince 250g Pork Mince 1 1/2 Cups of Fresh Breadcrumbs 1 Cup of Milk 1 Brown Onion (chopped) 2 Eggs 1/4 Teaspoon of Allspice 1/4 Teaspoon of Nutmeg 1 Teaspoon of Dill 2 Teaspoons of Salt 1 Cup of Beef Stock 1/2 Cup of Cream (Sour Cream / Heavy Cream / Pouring Cream etc) Freshly Cracked Black Pepper Preparation Time: About 15 minutes Cooking Time: 4 - 6 hours on LOW or 2 - 3 hours on HIGH + 15 mins baking time SERVES 4 - 6 ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: Music Track: "Bright Wish" and "Peppy Pepe" by Kevin MacLeod Royalty Free Music - Used with Permission under Creative Commons license.
Length: 03:59


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