ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11 Swedish Meatballs is my version of the classic dish. Delicious as a main meal, Beef and Pork are combined with herbs and spices, then cooked and served with pasta, rice or noodles with a rich creamy sauce - give it a go! ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: http://www.lulu.com/spotlight/onepotchef MY SECOND CHANNEL: http://www.youtube.com/onepotchefblog PLEASE SUBSCRIBE! http://au.youtube.com/subscription_center?add_user=OnePotChefShow FOLLOW ME ON TWITTER http://www.twitter.com/onepotchef BECOME A FAN ON FACEBOOK http://www.facebook.com/onepotchef FOLLOW ME ON GOOGLE+ http://gplus.to/onepotchef ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 500g Beef Mince 250g Pork Mince 1 1/2 Cups of Fresh Breadcrumbs 1 Cup of Milk 1 Brown Onion (chopped) 2 Eggs 1/4 Teaspoon of Allspice 1/4 Teaspoon of Nutmeg 1 Teaspoon of Dill 2 Teaspoons of Salt 1 Cup of Beef Stock 1/2 Cup of Cream (Sour Cream / Heavy Cream / Pouring Cream etc) Freshly Cracked Black Pepper Preparation Time: About 15 minutes Cooking Time: 4 - 6 hours on LOW or 2 - 3 hours on HIGH + 15 mins baking time SERVES 4 - 6 ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: http://www.onepotchefshow.com Music Track: "Bright Wish" and "Peppy Pepe" by Kevin MacLeod http://incompetech.com Royalty Free Music - Used with Permission under Creative Commons license.
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