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Lemon Meringue Pie - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: Lemon Meringue Pie is a delicious dessert that is not only cheap and easy to make, but very impressive! A crushed cookie base is smothered with a tangy lemon filling, then covered with a mound of glossy white meringue. Lightly baked until golden, this dish will be a smash hit with everyone - give it a go! ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: MY SECOND CHANNEL: PLEASE SUBSCRIBE! FOLLOW ME ON TWITTER BECOME A FAN ON FACEBOOK FOLLOW ME ON GOOGLE+ ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: Base: 250g Packet of Plain Sweet Cookies 125g Butter (melted) Filling: 1 Cup of Castor Sugar (Super Fine White Sugar) 1/2 Cup of Corn Flour (Corn Starch) 1/2 Cup of Lemon Juice (125ml) 1 Cup of Water 50g Butter (chopped) 3 Egg Yolks Topping: 3 Egg Whites 1/2 Cup of Castor Sugar Preparation Time: 15 minutes + Chilling Time Cooking Time: About 10 minutes SERVES 10 ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: Music Track: "Bright Wish" and "Peppy Pepe" by Kevin MacLeod Royalty Free Music - Used with Permission under Creative Commons license.
Length: 04:08


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