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Oven Baked Fish Nuggets - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: Oven Baked Fish Nuggets is a healthier alternative to the deep fried fish snacks that kids love. Fish pieces are dusted with seasoned flour, dipped in an egg wash and lightly crumbed in crushed cornflakes. Lightly baked until golden and crunchy these little nuggets will be an instant hit - give it a go! MY SECOND CHANNEL: PLEASE SUBSCRIBE! FOLLOW ME ON TWITTER BECOME A FAN ON FACEBOOK FOLLOW ME ON GOOGLE+ ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 4 Fish Fillets (I used frozen hoki fillets - defrosted) 1 Cup of Plain Flour Salt and Pepper 1 Teaspoon of Garlic Powder (or any herbs / spices you like) 2 Eggs 1/4 Cup of Milk 2 Cups of Corn Flakes (crushed) Preparation Time: About 10 minutes Cooking Time: About 30 minutes MAKES ABOUT 20 NUGGETS ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: Music Track: "Bright Wish" and "Peppy Pepe" by Kevin MacLeod Royalty Free Music - Used with Permission under Creative Commons license.
Length: 03:46


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