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Honey Mustard Chicken - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: Honey Mustard Chicken is a delicious weekday dinner that only takes moments to prepare. Fresh chicken pieces are marinated in a flavourful honey mustard marinade and pan fried to perfection. Served over rice or pasta, this dish will become a quick family favourite - give it a go! MY SECOND CHANNEL: PLEASE SUBSCRIBE! FOLLOW ME ON TWITTER BECOME A FAN ON FACEBOOK FOLLOW ME ON GOOGLE+ ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 500g Chicken Thigh Fillets (chopped into small pieces) 2 Tablespoons of Honey 1 Tablespoon of Dijon Mustard 1 Tablespoon of Wholegrain Mustard 2 Tablespoons of White Vinegar Oil OPTIONAL: Add a spoonful of Cream before serving for a slightly richer sauce. Serve with Rice, Pasta or Vegetables Preparation Time: About 5 minutes (plus time to marinate) Cooking Time: About 10 minutes SERVES 4 ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: Music Track: "Bright Wish" and "Peppy Pepe" by Kevin MacLeod Royalty Free Music - Used with Permission under Creative Commons license.
Length: 03:54


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