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Vegetable Pasties - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: Vegetable Pasties are classic savoury pastries that are very easy to make. A mixture of seasonal vegetables are chopped and gently saut?ed then enveloped in a flaky pastry casing. Serve hot or cold with a side salad for a delicious meal - give it a go! MY SECOND CHANNEL: PLEASE SUBSCRIBE! FOLLOW ME ON TWITTER BECOME A FAN ON FACEBOOK FOLLOW ME ON GOOGLE+ ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 4 Sheets of Ready Rolled Frozen Puff Pastry (partially thawed) 1 Brown Onion (chopped) 1 Stock Cube (such as Oxo etc) 2 Medium Sized Potatoes (peeled and chopped) 4 Medium Sized Carrots (peeled and chopped) 1/2 Cup of Frozen Peas (about a handful) Preparation Time: About 15 minutes Cooking Time: About 30 minutes SERVES 4 ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: Music Track: "Bright Wish" and "Peppy Pepe" by Kevin MacLeod Royalty Free Music - Used with Permission under Creative Commons license.
Length: 03:17


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