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Rock Cakes - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: Rock Cakes are an old-fashioned sweet treat. Flour and butter are combined with milk, egg and dried fruit to create a thick, sticky batter. Lovingly baked, the Rock Cakes are golden and crisp on the outside, and soft and moist on the inside - give it a go! MY SECOND CHANNEL: PLEASE SUBSCRIBE! FOLLOW ME ON TWITTER BECOME A FAN ON FACEBOOK FOLLOW ME ON GOOGLE+ ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 2 Cups of Self Raising Flour 1/3 Cup of Caster Sugar (Superfine White Sugar) 100g Butter 1/2 Teaspoon of Ground Cinnamon 3/4 Cup of Milk 1 Egg 1/2 Cup of Sultanas / Raisins 1/2 Cup of Chopped Dried Apricots TIP: Use your favourite dried fruits instead of the ones indicated, if you prefer ;) MAKES ABOUT 12 ROCK CAKES Preparation Time: About 10 minutes Cooking Time: About 15- 20 minutes per batch ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: Music Tracks: "Bright Wish" and "Peppy Pepe" by Kevin MacLeod Royalty Free Music - Used with Permission under Creative Commons license.
Length: 04:04


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