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Sausage and Bean Casserole - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: Sausage and Bean Casserole is an easy weekday dinner that can be made in either a slow cooker or the oven. Sausages are lightly browned and combined with onion, beans, bacon, mushrooms and tomatoes to create a rich and tasty casserole that the whole family will love - Give it a go! MY SECOND CHANNEL: PLEASE SUBSCRIBE! FOLLOW ME! BECOME A FAN ON FACEBOOK! ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 8 Thin Sausages (Flavoured Sausages are best) 1 Brown Onion (Chopped) 8 Button Mushrooms (Sliced) 2 Slices of Middle Rasher Bacon (Chopped) 400g Can of Diced Tomatoes 400g Can of Three Bean Mix (Drained) 2 Tablespoons of Barbecue Sauce Preparation Time: About 10 minutes Cooking Time: 3 hours (Slow Cooker) or 1.5 hours (Oven) SERVES 4 - 6 ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: Music Track: "Bright Wish" and "Peppy Pepe" by Kevin MacLeod Royalty Free Music - Used with Permission under Creative Commons license.
Length: 03:56


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