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Big Chicken Quiche - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: Big Chicken Quiche is perfect for weekend family lunches. Roasted Chicken is layered on home made pastry and smothered in a creamy egg mixture. Topped with cheese and baked in the oven, this dish can be served hot, warm or cold. Serve with a side salad - Give it a go! MY SECOND CHANNEL: PLEASE SUBSCRIBE! FOLLOW ME! BECOME A FAN ON FACEBOOK! ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: PASTRY: 1 1/2 Cups of Plain Flour Pinch of Salt 125g Butter (chopped) 1 Egg Yolk 3 Tablespoons of Water FILLING: 1 Cooked Barbecue / Roast Chicken (Skin and Bones removed, meat roughly chopped) 5 Chopped Shallots (aka Spring Onions, Green Onions etc) 8 Eggs 600ml Thickened Cream (or any cream suitable for whipping) 1 Tablespoon of Dijon Mustard 1 Cup (250ml) of Dry White Wine (optional - replace with milk or chicken stock if you prefer) Salt and Pepper (to season) Preparation Time: About 20 minutes Cooking Time: About 45 minutes SERVES 6 - 10 (Depending on Serving Size) ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: Music Track: "Bright Wish" and "Peppy Pepe" by Kevin MacLeod Royalty Free Music - Used with Permission under Creative Commons license.
Length: 03:59


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