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Sausages in Brown Onion Gravy - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: Sausages in Brown Onion Gravy is a delicious, old fashioned main meal that is perfect for weeknight dinners. Thin sausages are lightly browned and added to a rich brown onion gravy. Serve with mashed potatoes and vegetables - Give it a go! MY SECOND CHANNEL: PLEASE SUBSCRIBE! FOLLOW ME! BECOME A FAN ON FACEBOOK! ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 12 Thin Sausages (I used plain pork sausages) 1 Medium Sized Brown Onion (Peeled and Chopped) 1/2 Cup of Plain Flour Olive Oil 1/4 Cup of Tomato Sauce (Ketchup) 1 Tablespoon of Worcestershire Sauce 2 Cups of Liquid Beef Stock 1 Cup of Water Salt and Pepper Preparation Time: 10 minutes Cooking Time: About 15 - 20 minutes SERVES 4 ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: Music by Kevin McLeod (Used with Permission)
Length: 03:59


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