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Spinach Dip Cob Loaf - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: Spinach Dip Cob Loaf is the ultimate party food. A hollowed out cob loaf is filled with a deliciously creamy spinach and onion dip. Served with lightly toasted bread chunks, this delightfully retro dish will be a big hit at your next barbecue, party or movie night - Give it a go! MY SECOND CHANNEL: PLEASE SUBSCRIBE! FOLLOW ME! BECOME A FAN ON FACEBOOK! ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 500g Frozen Chopped Spinach (thawed, squeezed to remove excess liquid) 300g Ricotta Cheese 300g Sour Cream 30g Pack of Dried French Onion Soup Mix Freshly Cracked Black Pepper (to season) Preparation Time: 10 minutes ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: Music by Kevin McLeod (Used with Permission)
Length: 04:15


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