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Beef and Bacon Ragout - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: Beef and Bacon Ragout is a simple weekday dinner. Minced Beef and Bacon are combined with onion, garlic, herbs and mustard to create a thick meat sauce. Serve with pasta, potatoes or mixed vegetables. The entire family will love this easy time-saver - Give it a go! MY SECOND CHANNEL: PLEASE SUBSCRIBE! FOLLOW ME! BECOME A FAN ON FACEBOOK! ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 500g Beef Mince (Ground Beef) 200g Diced Bacon Garlic Infused Olive Oil 1 Brown Onion (Diced) 1 Tablespoon of Dijon Mustard 1 Teaspoon of Mixed Dried Herbs 2 Tablespoons of Worcestershire Sauce 1 Can of Tomato Soup (Condensed) 1 Cup of Liquid Beef Stock Preparation Time: 10 minutes Cooking Time: 15 minutes SERVES 4 ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: Music by Kevin McLeod (Used with Permission)
Length: 04:39


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