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Thanksgiving Cupcake Toppers || KIN PARENTS

Get more KIN PARENTS tips & advice: Here are two simple and sweet edible cupcake toppers, perfect for Thanksgiving dessert or treats for the kid's classroom. Involve little ones in assembling these adorable decorations, created from easy to find ingredients. These projects were compiled by our Kin Parents Producer Robert Mahar. Find more of Robert's work at Ingredients: chocolate drop candies mini peanut butter sandwich cookies black or brown icing mini chocolate chips round chocolate cookies mini peanut butter cups yellow icing Instructions: 1. Edible Acorns. Unwrap a chocolate drop and pipe a small amount of icing to the flat underside. Press a mini peanut butter sandwich cookie to the icing. In the center of the cookie pipe a small dab of icing and then top with a miniature chocolate chip. 2. Pilgrim Hats. Pipe a small amount of icing onto the center of chocolate cookie. Unwrap a mini peanut butter cup. Turn upside down and press onto icing. Using a small round icing tip, pipe a band of yellow icing around the peanut butter cup to create the hat band. Then pipe a small square to create the hat buckle. 3. Top cupcakes with acorns and pilgrim hats!
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