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Spooky Treats: How to Make || KIN PARENTS

Get more KIN PARENTS tips & advice: Play mad scientist and transform easy to find ingredients into a trio of tasty treats! Our Kin Parents Producer Robert Mahar compiled these simple snacks just in time to serve at your Halloween party. Find more of Robert's work at Cupcake Tarantulas Ingredients: Mini chocolate cupcakes Black or brown icing Instructions: 1. Remove baking paper from mini chocolate cupcake and center on plate. 2. Using a large round icing tip, pipe a black icing head at the base of the cupcake. 3. Switch to a small round icing tip and pipe the tarantula's legs onto the plate. Pretzel Skeletons Ingredients: Large marshmallows Black edible food marker [source:] Brownie bites White chocolate covered pretzels Instructions: 1. Use a black edible food marker to draw a face on the side of a large marshmallow. 2. Stick a six inch bamboo skewer into a chocolate covered brownie bite. 3. Stack six white chocolate covered pretzels over the skewer. 4. Top with marshmallow head. Cookie Witch Hats Ingredients: Chocolate covered round cookies Chocolate drop candies Instructions: 1. Using a small round icing tip, pipe a circle of orange icing on the center of a chocolate covered round cookie. 2. Unwrap a chocolate drop candy and press onto the circle of orange icing.
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