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Seared Ahi Tuna w/ Warm Veggie Salad Recipe (How To Make) || Kin Eats

Foodie paradise! See more KIN EATS: http://bit.ly/KinEats See the full recipe by clicking on "Show more" below! This healthy and delicious dish from Liesl (http://www.lieslicious.com/) has 5 ingredients and takes 15 minutes or less to prepare. It's perfect for a quick meal any night of the week...or try it out at your next dinner party! Seared Tuna with warm tomato, basil, corn salad Serves 4 4 5-oz. tuna steaks 2 tablespoons olive oil 1 medium shallot, finely chopped 2 cups mixed cherry tomatoes (all colors are great) 1 bunch of fresh basil, roughly chopped 2 ears of corn ? olives, sliced 1 tablespoon fresh lemon juice Salt and pepper Cut the tomatoes in half Grill the Corn over a gas flame or boil it for 2-3 minutes Remove kernals from cob, once cooled Season the tuna with salt and pepper Heat olive oil over medium-high heat in a skillet Sear tuna for 3-4 minutes on each side Transfer tuna to a large plate Add shallots, tomatoes, corn and olives to the pan and cook until softened-about 2 minutes Remove from skillet and toss with salt and lemon juice Serve over tuna steaks and top with torn basil
Length: 03:29

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