Main Profile

At A Glance

Spiced Chicken Legs (Roasted) Recipe Menu Ideas Part 3 (North African Feast) || Kin Eats

Join Beth for more fun menus! http://bit.ly/BethsEntertaining Foodie paradise! See more KIN EATS: http://bit.ly/KinEats See the full recipe by clicking on "Show more" below! This week we're heading to North Africa for the flavors inspired by Morocco, Tunisia and Algeria. We've planned a menu just for you from the appetizer all the way down to the dessert! This week we're throwing a ""progressive meal"". So check back each day this week to get the next course of the menu. North African Menu Playlist http://www.youtube.com/playlist?list=PLlThBi_4yWKvV3hoU6XQeFVxta_2vBuMp ROASTED CHICKEN LEGS WITH EXOTIC SPICES Serves 8 Ingredients: 8 Chicken Leg quarters (includes the thigh and the drumstick) 2 tbsp cinnamon 2 tbsp ground coriander 2 tbsp ground cumin 2 tsp salt 1 tsp pepper 2 tbsp grapeseed oil 2 tbsp chopped cilantro, for garnish Method: Preheat oven to 425. In a small bowl combine spices and salt and pepper. Set a rack over a rimmed baking sheet. Lightly brush chicken with oil, and then rub spice mixture liberally over chicken. Roast for 30-40 mins until juices run clear and an instant read thermometer registers at 175 degrees. Place chicken on a platter and garnish with chopped cilantro.
Length: 02:31

Contact

Questions about Spiced Chicken Legs (Roasted) Recipe Menu Ideas Part 3 (North African Feast) || Kin Eats

Want more info about Spiced Chicken Legs (Roasted) Recipe Menu Ideas Part 3 (North African Feast) || Kin Eats? Get free advice from education experts and Noodle community members.

  • Answer

Ask a New Question