Main Profile

At A Glance

Lamb & Tomato Phyllo Bites Recipe: Menu Ideas (North African Feast Part 1) || KIN EATS

Join Beth for more fun menus! http://bit.ly/BethsEntertaining Foodie paradise! See more KIN EATS: http://bit.ly/KinEats See the full recipe by clicking on "Show more" below! This week we're heading to North Africa for the flavors inspired by Morocco, Tunisia and Algeria. We've planned a menu just for you from the appetizer all the way down to the dessert! This week we're throwing a ""progressive meal"". So check back each day this week to get the next course of the menu. See the full Menu Here! http://www.youtube.com/playlist?list=PLlThBi_4yWKvV3hoU6XQeFVxta_2vBuMp LAMB TOMATO PHYLLO BITES Makes 24 cups Ingredients: ? red onion, diced ? pound ground lamb 2 tsp ground cumin 1 tsp salt ? tsp cracked pepper 15 cherry tomatoes, quartered 1 tsp dried oregano 24 phyllo dough cups (appetizer size) 4 tbsp crumbled feta cheese 4 tbsp fresh parsley, chopped Method: Preheat oven to 350 degrees. Saut? red onions in olive oil until soft and caramelized. Add ground lamb, cumin, salt and pepper and brown until cooked through, breaking apart with a wooden spoon. Remove the lamb mixture with a slotted spoon and transfer to paper towels to drain fat. In the remaining fat that's left in the pan, saut? cherry tomatoes until soft and broken down. Season with salt and pepper to taste and add dried oregano. Spoon tomato mixture (about ? tsp) into the phyllo cups, top with cooked lamb (1/2 tsp) mixture and a sprinkling of feta cheese. Bake for 15-20 mins until phyllo cups are golden brown and feta is soft. Garnish with freshly chopped parsley. Serve with your favorite sparkling wine (Cava or Prosecco are two good choices)
Length: 04:47

Contact

Questions about Lamb & Tomato Phyllo Bites Recipe: Menu Ideas (North African Feast Part 1) || KIN EATS

Want more info about Lamb & Tomato Phyllo Bites Recipe: Menu Ideas (North African Feast Part 1) || KIN EATS? Get free advice from education experts and Noodle community members.

  • Answer

Ask a New Question