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Pound Cake w/ Roasted Strawberries: Make It (How To) || Kin Eats

Foodie paradise! See more KIN EATS: http://bit.ly/KinEats See the full recipe by clicking on ?Show more? below! We love this colorful, impressive dessert from Liesl(http://www.lieslicious.com/). It only takes 15 minutes to prepare and the flavors are fantastic! Roasted Strawberries with Grilled Pound Cake & Ice Cream ? Summertime strawberries are so amazing on their own, but this dessert takes them to a completely decadent level.? Lightly toasting store-bought pound cake on a grill pan (or in a skillet) with these delicious berries is a great time-saving way to make an impressive & indulgent dessert in minutes. ? Serves 6 ? 1 pound whole strawberries -- hulled ? c. maple syrup 1 t. balsamic vinegar high quality, store-bought pound cake, cut into think slices vanilla ice cream -- I always prefer Haagen-Daz! ? Preheat oven to 425. ? Preheat grill pan to medium-low heat. ? Line a baking sheet with parchment paper.? In a large bowl, toss strawberries with maple syrup and balsamic.? Lay strawberries in a single layer in parchment.? Roast in oven for 10-12 minutes. ? While berries are roasting, lightly butter pound cake and grill until marks appear and it is slightly toasted -- 2-3 minutes per side. ? Remove berries and cool slightly.? Top grilled pound cake with a small scoop of vanilla ice cream and roasted strawberries.
Length: 02:22

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