Main Profile

At A Glance

Poached Apricots With Greek Yogurt: Make It (How To) || Kin Eats

Foodie paradise! See more KIN EATS: http://bit.ly/KinEats See the full recipe by clicking on "Show more" below! This bright, colorful dessert from Whitney Webster is a unique and simple dish that's sure to wow the crowd! Poached Apricots with Greek Yogurt Serves 6 ? pound, or 6 apricots 2 tablespoons fresh lime juice 2 tablespoons fresh lemon juice 1-inch piece of fresh ginger, roughly chopped 3 tablespoons sugar Greek yogurt or vanilla ice cream Fresh Tarragon leaves Cut the apricots in half and remove the pits Combine the apricots with the sugar, lime juice, lemon juice and ginger in a skillet and cook until syrupy...about 10 minutes Set aside and let cool Serve with a scoop of greek yogurt or vanilla ice cream and garnish with tarragon leaves
Length: 02:16

Contact

Questions about Poached Apricots With Greek Yogurt: Make It (How To) || Kin Eats

Want more info about Poached Apricots With Greek Yogurt: Make It (How To) || Kin Eats? Get free advice from education experts and Noodle community members.

  • Answer

Ask a New Question