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Grilled Flatbread w/ Plums & Burrata: Make It (How to) || Kin Eats

Foodie paradise! See more KIN EATS: http://bit.ly/KinEats See the full recipe by clicking on "Show more" below! This beautiful appetizer from Liesl (http://www.lieslicious.com/) is a sweet and savory delight...and it only takes 15 minutes to prepare! Grilled flatbread with burrata, plum & prosciutto ? This flatbread is sooo yummy -- the sweet, tangy plums with creamy burrata and salty prosciutto create a fantastic blend of flavors.? It could be used as an easy, beautiful summer appetizer or served like individual pizzas with a salad for a light dinner. ? Serves 4 as main course, 8 as an appetizer ? 4 pieces naan 2 ripe plums -- sliced 1 8 ounce ball burrata -- roughly torn 2 ounces prosciutto -- roughly torn a handful baby arugula ? Preheat grill to medium high.? Place pizza stone on top of grill grates. ? Divide sliced plums, burrata, and prosciutto equally among naan.? Drizzle with olive oil and season with fresh ground pepper. ? Place naan on pizza stone on grill.? Close lid and grill until cheese is melted and bread is crisp and charred in places -- approximately 8-9 minutes. ? Top with a few fresh arugula leaves, slice and serve!
Length: 03:01

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