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Watermelon Mint Sangria: How To Make || Kin Eats

Hungry for more? Savor tasty KIN EATS videos & recipes here: See the full recipe by clicking on "Show more" below! Sangria is a great summertime cocktail. It's cool, refreshing, and a great way to entertain friends. For more great recipes from Adriana, check out her blog Watermelon Mint Sangria 1 cup packed fresh mint leaves, chopped 1/2 cup white granulated sugar 1/2 cup water 4 cups cubed ripe seedless watermelon, plus 1 cup watermelon shaped into balls using a melon baller 1 1/2 cups dry white wine 2 ounces cointreau Pinch of salt 2 limes Garnish: Ice Mint 1. In a small saucepan, add the chopped mint, sugar and water; bring mixture to a boil, until sugar is completely dissolved, about 3-4 minutes. Pour through a sieve, catching the mint leaves. Set aside. 2. Add the watermelon cubes to a blender and pulse until pureed. Using a sieve, strain the watermelon into a large pitcher. Add the minted simple syrup, white wine, cointreau, pinch of salt and juice from 2 limes. Mix and transfer to the refrigerator for 2-3 hours. 3. To prepare garnish, place watermelon balls and mint on individual skewers. Add ice to the glasses and pour sangria into each one. Serve immediately. -------------------------------------- SUBSCRIBE on YouTube (Never miss a video!)
Length: 02:13


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