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Chicken Lettuce Wraps Recipe (How To Make) || KIN EATS

Hungry for more? Savor tasty KIN EATS videos & recipes here: http://bit.ly/KinEats. See the full recipe by clicking on "Show more" below! These delicious lettuce cups from Jess Dang (http://blog.cooksmarts.com) are filled with chicken in a scrumptious sauce, then toppedwith fresh mint. They make the perfect appetizer or a really nice, light dinner as well. They're especially great for anyone trying to watch their carbs! Asian-Styled Chicken Lettuce Cup Appetizers Makes about 10 to 12 lettuce cups Ingredients 1/3 cup hoisin sauce 1 tbs. rice vinegar 1 tbs. soy sauce 4 boneless / skinless chicken thighs (~1.5 lbs) 1 tbs. olive oil Head of butter lettuce or Iceberg lettuce 1 cup of loosely packed mint leaves • Pre-heat oven to 375 degrees • Mix together hoisin sauce, rice vinegar, and soy sauce in a small bowl • In a larger bowl, season and tenderize chicken with 2 tbs. of the hoisin mixture + 1 tsp. kosher salt • Heat a cast iron pan over medium-high heat. When pan is hot, add 1 tbs. of oil to pan and then sear chicken for about 3 minutes on each side. Place in oven and roast for 15 to 20 minutes, until chicken is cooked through • While chicken is roasting, prepare greens. Tear lettuce into smaller pieces and slice mint into ribbons • When chicken is done cooking, let cool for about 5 minutes, before chopping into smaller pieces. Toss with remaining hoisin mixture and spoon into lettuce pieces • Garnish with mint -------------------------------------- SUBSCRIBE on YouTube (Never miss a video!) http://www.youtube.com/subscription_center?add_user=KinCommunity
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