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Recipe: Sausage Gravy on Toast: How to Make || KIN EATS

Hungry for more? Savor tasty KIN EATS videos & recipes here: http://bit.ly/KinEats. See the full recipe by clicking on "Show more" below! This hearty, comforting dish is basically a modern twist on classic biscuits and gravy. It's super simple to make and couldn't be more satisfying...give it a try! -------------------------------------- Creamy Sausage Gravy on Toast with Tomatoes Serves 4 For the Gravy: 1 tbsp butter 1 lb. breakfast sausage 8 sage leaves, chopped 3 tbsp AP flour 3-4 cups milk Dash hot sauce Salt, to taste Black pepper, to taste Sliced bread, toasted 2 tomatoes, sliced 2 scallions, sliced Melt the butter in a large saute pan over medium high heat. Add the sausage and sage and cook until all the sausage has browned and the fat has rendered, about 5 minutes. Make sure that you break up the sausage into bite-sized bits as you are cooking it. Add the flour to coat the sausage and soak up the oil and cook for another 2 minutes. Using a whisk, slowly add the milk, making sure to scrape up all the tasty bits that are stuck to the pan. Cook, whisking continuously, until a creamy gravy forms, which should just coat the back of a spoon, about 5 minutes. If the gravy becomes too thick, just add more milk. Stir in the hot sauce and season with salt and pepper. To serve, top each piece of toast with a hearty spoonful of gravy. Top with some sliced tomatoes and scallions. Yeehaw! -------------------------------------- SUBSCRIBE on YouTube (Never miss a video!) http://www.youtube.com/subscription_center?add_user=KinCommunity
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