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Watermelon Margarita: Chile Lime Salt: Make It (How to) || KIN EATS

Hungry for more? Savor tasty KIN EATS videos & recipes here: http://bit.ly/KinEats. Find the full Watermelon Margarita recipe by clicking on "Show more" below. If you're a fan of margaritas, you'll really love this fun twist on the classic cocktail that includes fresh watermelon. It's light, refreshing and the perfect way to celebrate on a beautiful spring or summer day. Cheers! -------------------------------------- Frozen Watermelon Margarita with Chile Lime Salt (Serves 4) For the Margarita: 3 cups seedless watermelon, chopped 1 can frozen limeade Tequila Triple sec Ice For the Chile Lime Salt: ? cup sea salt 1 tbsp chile powder Zest of 1 lime For the Garnish: Lime wedges Watermelon cubes Umbrella Put the watermelon and limeade in the pitcher of a blender. Fill the cup the limeade was in with the tequila and pour into the blender. Fill half the cup with the triple sec and pour into the blender. Fill the rest of the blender with ice and process until smooth. Mix all the ingredients for the Chili Lime Salt together and put on a plate. Rub the rim of a glass with a lime wedge. Dunk the rim into the salt on the plate. Fill the glass with the delicious frosty margarita and garnish with a lime wedge, cube of watermelon and a fancy umbrella. Ole! ----------------------------------- SUBSCRIBE on YouTube (Never miss a video!) http://www.youtube.com/subscription_center?add_user=KinCommunity
Length: 02:00

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